About the Show
Welcome to the Food Marketing Mindset podcast, where entrepreneurship meets epicurean excellence! Join hosts Doug Resh and Holden Rouse as they dive deep into the dynamic world of food marketing. From captivating visuals to digital strategies, we explore how entrepreneurs can leverage every aspect of their brand to tantalize taste buds and drive business growth. With expert insights, engaging discussions, and actionable tips, our podcast invites you to join the conversation and discover the recipe for success in the ever-evolving landscape of food and beverage entrepreneurship. Tune in and let's elevate your food marketing mindset together!
Hosts Doug Resh & Holden Rouse
Join us as we delve into the fascinating world of food marketing. We invite you to join the conversation and explore the latest trends, strategies, and insights shaping the industry!
DOUG RESH
I'm your host, Doug Resh, and I've dedicated my career to amplifying corporate images through strategic storytelling and initiatives, driving sales growth across diverse food and beverage enterprises, from publicly traded giants to family-owned businesses.
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My journey in the industry has seen me hold various sales and marketing executive roles, entrepreneurship also runs in my veins, as I've owned and successfully sold a food brokerage and an import/export business.
Known for driving flavor trends for a top 10 global flavor manufacturer, I've also played key roles in expanding the U.S. presence of food ingredients as Western Regional Sales Manager and National Sales Manager.
Education is a cornerstone of my professional journey, holding a B.S. in International Business/International Studies from Millersville University, an M.S. in Food Marketing from Saint Joseph’s University, and a Certificate of International Food Law from Michigan State University.
Beyond the boardroom, I've been honored with the Produce Business News 40 under 40 award and have explored culinary landscapes in 46 states and over 20 countries. Committed to making a positive impact, I actively contribute to charity organizations and community service initiatives.
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Join me on the Food Marketing Mindset podcast as we uncover the ever-evolving world of food marketing, where we'll uncover the latest trends, strategies, and insights shaping the industry!
HOLDEN ROUSE
I'm your host, Holden Rouse, and I've journeyed through the food industry, making significant strides in product development and innovation.
I led development efforts for key customers, forging essential relationships that drove the success of major projects in nutrition, flavors and spices.
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My commitment to quality and innovation has fueled category growth and shaped the future of the industry. I love collaborating closely with customers to craft unique blends and amazing flavors.
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I hold a Bachelor of Science degree from the University of Cincinnati, specializing in Food Product Development, Nutritional Biochemistry, and the Chemistry and Technology of Flavors. Additionally, I earned an Associate of Science at Cincinnati State Technical and Community College through a partnership program with the University of Cincinnati.
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Beyond labs and boardrooms, my passion extends to shaping the future of the industry and educating consumers about the significance of what we eat.
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Join me on the Food Marketing Mindset podcast as we uncover the secrets behind creating delicious and innovative food products!
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