Revolutionizing Food Marketing for Diabetics How Brands are Adapting to Ozempic Users

Dr. Devon Gholam talks with our hosts Holden Rouse and Doug Resh about Balancing Flavor & Health: Diabetic-Friendly Foods in the Ozempic Era. In a world where wellness is paramount, we’re embracing the transformative power of Ozempic to inspire diabetic-friendly food choices. Here are some of our thoughts on what strategy could work: - Portion controlled packaging - Tailored nutritional profiles - Transparent labeling Dive into the full episode on our YouTube channel or your favorite podcast station.